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© Clare Richards 2009 The last remaining bite of my first tortilla Genuine (as opposed to supermarket shelf and chain restaurant) Mexican food is not that common in Australia. The best Mexican food I’ve ever eaten was at the end of a trip to California, Arizona and New Mexico. I’d only managed to find horrendously cheesy, [...] …a simple tropical take on the classic combination of rockmelon and prosciutto. Slice papaya into slender wedges (about 2cm at their widest point) and wind a finely sliced piece of prosciutto around each slice. For small bites to have with drinks, dice papaya into 2cm squares and wrap each in some prosciutto, secured with a [...] |
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