One focus of my energies has been testing and adjusting recipes for ice cream and sorbets using tropical fruits, and I’m happy to say I’m close to cracking the final version. I’m creating a base recipe which can be adjusted slightly to work with all fruit, so that readers of the cookbook can launch off [...]
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The business of self-publishing has been consuming my energies and time of late, hence the slow rate of posting. That will change soon, as I have been cooking (thank goodness!) in amidst the number-crunching and setting up of publication processes. So I’ll be back soon to post some foodie stuff. |
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