|
|||||
|
|
The silent auction to raise money for the QLD Flood Relief Fund is ticking along and has two days left before finishing at 9pm this Tuesday 25th January. Check your bidder ID against the email you received on submitting your bid to check if your bid is still in the running: 9pm Sunday 21st: We [...] I am very happy to say that Books for Cooks, the specialist book shop for wine, food and the culinary arts now stocks tropical cuisine: cooking in clare’s kitchen. Books for Cooks are located at 233-235 Gertrude Street, Fitzroy, Victoria ph. 03 8415 1415. In Sydney Florilegium at 65 Derwent St, Glebe ph. 02 9571 [...] Tropical cuisine: cooking in clare’s kitchen
shortlisted for Best Innovative Cookbook in the world, Gourmand World Cookbook Awards. In December tropical cuisine: cooking in clare’s kitchen was awarded the Best Innovative Cookbook in Australia by the Gourmand World Cookbook Awards. Category winners in each country have since been judged [...] (CHECK AT THE BASE OF THIS POST FOR AUCTION UPDATES) ……………………………………………………… STOP PRESS In December tropical cuisine: cooking in clare’s kitchen was awarded the Best Innovative Cookbook in Australia by the Gourmand World Cookbook Awards. Category winners in each country have since been judged against other winners in the same category in other countries for [...] Salaks ORIGIN Salak, sometimes also called snake-skin or snake fruit because the skin resembles snake leather in appearance, is the fruit of a range of closely related and very spiny palms. Salak (Salacca zalacca) is a species of palm tree of the family Arecaceae and is native to Indonesia. The variety available in Bali is widely [...] |
||||
|
Copyright © 2013 tropical cuisine - All Rights Reserved |
|||||