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Tropical Cuisine dinner Friday 1st April

It has been a great experience working with the sous chef of the Pullman Reef Casino Hotel, Craig Laska, to put together this dinner based on recipes from Tropical cuisine.  I look forward to seeing all who are able to attend there on the night.

I am developing my consultancy to the food industry on [...]

Paris

Thank you!

The opportunity to attend the Gourmand World Cookbook Awards arrived at the last minute, and ever since I have been in Europe and largely out of internet contact, so it is just now that I am home and connected again that I have the chance to post to you all.

Firstly I want to give [...]