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Brazilian Spinach This hardy green is a must for a tropical food garden. I have written about it before here and here. Brazilian spinach survives neglect quite well but will reward you if given partial shade, regular water, good soil and a fortnightly spray of diluted seaweed solution. When treated well it puts out large, rounded green [...] I’ve posted this originally here, when I cooked it with jobfish, a lesser known but great fish for matching with strong flavours. This recipe is also great with other oilier fish – so think mackerel or sea mullet as well. If you don’t have access to rice paddy herb, I’d suggest using a mixture of fresh [...] Ingredients 1 tablespoon rice bran oil 1 tsp fennel seeds, ground 1 tsp dried turmeric powder 1/2 tsp mustard powder 1 1/4 tbsp finely chopped ginger (about 3-4cm knob) 2 bay leaves 1 dried chilli 1/8 – 1/4 tsp asafoetida 1 1/2 cups pinto (or borlotti) beans, quick or long soak water as needed 2 x 400ml crushed tomato, added once soft salt to taste (about 1/2 [...] |
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