Tropical cuisine shortlisted for international award
Tropical cuisine: cooking in clare’s kitchen
shortlisted for Best Innovative Cookbook in the world,
Gourmand World Cookbook Awards.
In December tropical cuisine: cooking in clare’s kitchen was awarded the Best Innovative Cookbook in Australia by the Gourmand World Cookbook Awards. Category winners in each country have since been judged against other winners in the same category in other countries for the Best in World. The Gourmand judges have now shortlisted four contenders for Best Innovative Cookbook in the world, and tropical cuisine: cooking in clare’s kitchen is one of these top four books.
So if you haven’t yet donated to the QLD Flood Relief appeal, or you are considering donating a further amount, take this opportunity to take part in my silent auction of 10 of my cookbooks to raise money for those affected by the horrendous QLD floods. Your donations are tax deductible as they are made directly to the fund. All you do is submit your intended donation amount as a bid on the silent auction bid page. When the auction is complete and the 10 highest bidders are announced, the 10 highest bidders will simply provide evidence of the payment of their donation into the QLD Flood Relief appeal fund to receive their copy of tropical cuisine: cooking in clare’s kitchen. All the details of the silent auction are on my previous post.
This wonderful news can help me raise as much as possible by gaining media attention for tropical cuisine, so apologies to the current top 10 bidders but I have decided to extend the bidding deadline to next Tuesday 25th January 9pm AEST. My cookbook and the auction will receive media attention over the weekend and I hope that this helps to raise further funds for the QLD Flood Relief appeal.
The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau.
Every year, they honour the best food and wine books. The final results will be announced on March 3, 2011 at the annual awards event. The awards ceremony takes place in Paris at Le 104, the new artistic centre of the City of Paris, on the first day of the Paris Cookbook Fair, a four day event held at the same location.





