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	<link>http://tropicalcuisine.com</link>
	<description>COOKING IN CLARE&#039;S KITCHEN</description>
	<lastBuildDate>Sun, 13 May 2012 10:13:37 +0000</lastBuildDate>
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		<title>Kindle version released!</title>
		<link>http://tropicalcuisine.com/2012/05/13/kindle-version-released/</link>
		<comments>http://tropicalcuisine.com/2012/05/13/kindle-version-released/#comments</comments>
		<pubDate>Sun, 13 May 2012 10:13:37 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Posts]]></category>
		<category><![CDATA[ebook cookbook]]></category>
		<category><![CDATA[ebook version]]></category>
		<category><![CDATA[international purchases]]></category>
		<category><![CDATA[international release]]></category>
		<category><![CDATA[Kindle version]]></category>
		<category><![CDATA[tropical cuisine cooking in clare's kitchen]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1530</guid>
		<description><![CDATA[Today the Kindle version of tropical cuisine: cooking in clare&#8217;s kitchen hit the cyber-shelves on Amazon! Here&#8217;s the link Very soon the digital store will also open here at tropical cuisine, offering the EPUB and PDF versions for sale and download, with a special bundled offer for those who want both the visual book-replica richness [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Life in the wild tropics</title>
		<link>http://tropicalcuisine.com/2012/05/12/life-in-the-wild-tropics/</link>
		<comments>http://tropicalcuisine.com/2012/05/12/life-in-the-wild-tropics/#comments</comments>
		<pubDate>Sat, 12 May 2012 04:34:29 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1518</guid>
		<description><![CDATA[Work opportunities have taken me to a wild, beautiful and remote part of Far North QLD&#8230; Which is why I&#8217;ve been out of circulation, because here, internet coverage is not a given. That will change soon (the internet coverage that is, I&#8217;m staying put in this beautiful place!), and I will be back to regular [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Submit your tropical vegetarian, vegan and raw recipes!</title>
		<link>http://tropicalcuisine.com/2012/03/01/submit-your-tropical-vegetarian-vegan-and-raw-recipes/</link>
		<comments>http://tropicalcuisine.com/2012/03/01/submit-your-tropical-vegetarian-vegan-and-raw-recipes/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 01:11:30 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1513</guid>
		<description><![CDATA[About Clare and tropical cuisine Many of you probably already know me, but a quick intro for those who don’t and some info too about this project.  In November 2010, after two years of research, recipe development, writing, editing and publishing, I released my cookbook tropical cuisine: cooking in clare’s kitchen.  Just after its release [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Vegetarian, vegan and raw recipes for the tropics</title>
		<link>http://tropicalcuisine.com/2012/02/27/vegetarian-vegan-and-raw-recipes-for-the-tropics/</link>
		<comments>http://tropicalcuisine.com/2012/02/27/vegetarian-vegan-and-raw-recipes-for-the-tropics/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 07:29:59 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1505</guid>
		<description><![CDATA[Tomorrow morning on ABC Far North (on Fiona Sewell&#8217;s segment following the 9.30am news) I&#8217;ll be announcing the beginning of the journey of my next book in the tropical cuisine series. As the process of recipe testing with truly seasonal ingredients takes a year (at least!), followed then by the writing, editing and publishing processes, [...]]]></description>
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		<item>
		<title>QR Code for www.tropicalcuisine.com</title>
		<link>http://tropicalcuisine.com/2012/02/25/qr-code-for-www-tropicalcuisine-com/</link>
		<comments>http://tropicalcuisine.com/2012/02/25/qr-code-for-www-tropicalcuisine-com/#comments</comments>
		<pubDate>Sat, 25 Feb 2012 02:25:54 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1498</guid>
		<description><![CDATA[I am just getting my head around this technology!  This image allows a smart phone with the reader software loaded to &#8220;scan&#8221; the image below and recieve the url of this website.  So here it is for you tech savvy readers out there:]]></description>
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		<title>Jobfish with rice paddy herb &amp; butter sauce</title>
		<link>http://tropicalcuisine.com/2012/02/12/jobfish-with-rice-paddy-herb-butter-sauce/</link>
		<comments>http://tropicalcuisine.com/2012/02/12/jobfish-with-rice-paddy-herb-butter-sauce/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 07:24:00 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1488</guid>
		<description><![CDATA[I felt like a butter sauce, and I felt like rice paddy herb.  Two different culinary traditions (Europe and South East Asia), but that&#8217;s what recipe testing is for &#8211; to test out recipes.  So, I did, and it was very good. Jobfish is also called Ironjaw or Rusty Jobfish (Aphareus rutilans) and I bought [...]]]></description>
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		<title>Fresh tomato and pumpkin seed pasta sauce</title>
		<link>http://tropicalcuisine.com/2012/02/08/fresh-tomato-and-pumpkin-seed-pasta-sauce/</link>
		<comments>http://tropicalcuisine.com/2012/02/08/fresh-tomato-and-pumpkin-seed-pasta-sauce/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 01:40:39 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Mamey sapote]]></category>
		<category><![CDATA[pasta sauce]]></category>
		<category><![CDATA[pepitas]]></category>
		<category><![CDATA[pumpkin seed]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1457</guid>
		<description><![CDATA[&#160; This is a flavoursome, fresh pasta sauce which goes well with the taro gnocchi mentioned in the adjacent post.  It is gluten free and dairy free but thanks to the pumpkin seed meal and olive oil has a creamy texture. It can also be used as a salsa or dip, or added to tacos, [...]]]></description>
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		<title>taro gnocchi</title>
		<link>http://tropicalcuisine.com/2012/02/08/taro-gnocchi/</link>
		<comments>http://tropicalcuisine.com/2012/02/08/taro-gnocchi/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 01:30:40 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[taro]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1451</guid>
		<description><![CDATA[If you need to avoid gluten, eggs or dairy, or if you simply have taro available, then this is such a simple recipe and produces soft pillows of gnocchi-ness, the perfect canvas for your favourite pasta sauce. &#160; This recipe works best with a large taro corm as that allows for a greater number of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spiced Jersey cream</title>
		<link>http://tropicalcuisine.com/2012/02/05/spiced-jersey-cream/</link>
		<comments>http://tropicalcuisine.com/2012/02/05/spiced-jersey-cream/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 09:25:18 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1480</guid>
		<description><![CDATA[This is a very easy recipe which produces a rich but slightly tart (thanks to the citric acid) cream dessert of an enticing light caramel colour. I use our local 100% heavy Jersey cream from Misty Mountain Farms dairy &#8211; the same cream I use in my butter post. It is based on a recipe [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celery seed salt</title>
		<link>http://tropicalcuisine.com/2012/02/05/celery-seed-salt/</link>
		<comments>http://tropicalcuisine.com/2012/02/05/celery-seed-salt/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 08:36:40 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[celery salt]]></category>
		<category><![CDATA[celery seed]]></category>
		<category><![CDATA[celery seed salt]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1467</guid>
		<description><![CDATA[Celery seed is well known for its beneficial effects on gout and arthritis, both of which are tendencies in our family. I love the intense celery flavour of celery seed &#8211; the seed not of the common garden celery but of a wild cousin, Apium graveolens.  So it is both a culinary pleasure and a [...]]]></description>
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