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	<description>COOKING IN CLARE&#039;S KITCHEN</description>
	<lastBuildDate>Sun, 05 Feb 2012 09:29:16 +0000</lastBuildDate>
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		<title>Spiced Jersey cream</title>
		<link>http://tropicalcuisine.com/2012/02/05/spiced-jersey-cream/</link>
		<comments>http://tropicalcuisine.com/2012/02/05/spiced-jersey-cream/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 09:25:18 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1480</guid>
		<description><![CDATA[This is a very easy recipe which produces a rich but slightly tart (thanks to the citric acid) cream dessert of an enticing light caramel colour. I use our local 100% heavy Jersey cream from Misty Mountain Farms dairy &#8211; the same cream I use in my butter post. It is based on a recipe [...]]]></description>
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		<title>Celery seed salt</title>
		<link>http://tropicalcuisine.com/2012/02/05/celery-seed-salt/</link>
		<comments>http://tropicalcuisine.com/2012/02/05/celery-seed-salt/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 08:36:40 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[celery salt]]></category>
		<category><![CDATA[celery seed]]></category>
		<category><![CDATA[celery seed salt]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1467</guid>
		<description><![CDATA[Celery seed is well known for its beneficial effects on gout and arthritis, both of which are tendencies in our family. I love the intense celery flavour of celery seed &#8211; the seed not of the common garden celery but of a wild cousin, Apium graveolens.  So it is both a culinary pleasure and a [...]]]></description>
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		<title>Quench: fabulous summer drink</title>
		<link>http://tropicalcuisine.com/2012/02/01/quench-fabulous-summer-drink/</link>
		<comments>http://tropicalcuisine.com/2012/02/01/quench-fabulous-summer-drink/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 01:06:30 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[coconut palm juice]]></category>
		<category><![CDATA[coconut palm syrup]]></category>
		<category><![CDATA[cool drink]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[quench]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1425</guid>
		<description><![CDATA[&#160; Hot? It&#8217;s been humid, still and hot here in Cairns.  All the rain we should be getting seems to be landing on flood-battered South East Queensland.  So we&#8217;re all hot, and some wetter than others. I thought I&#8217;d mention this drink because it is the BEST thirst quencher.  I&#8217;ve encountered several brands and they [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ebook cookbook progressing</title>
		<link>http://tropicalcuisine.com/2012/02/01/ebook-cookbook-progressing/</link>
		<comments>http://tropicalcuisine.com/2012/02/01/ebook-cookbook-progressing/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 21:48:05 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Posts]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[ebook cookbook]]></category>
		<category><![CDATA[ebook release]]></category>
		<category><![CDATA[tropical cuisine ebook release]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1423</guid>
		<description><![CDATA[Yesterday I sent the final edits off to the team who are translating tropical cuisine: cooking in clare&#8217;s kitchen into EPUB and MOBI formats.  There are two or three formats to follow, so when launched the ebook version/s will be readable on any device on the market. In simple terms I am producing two different [...]]]></description>
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		<title>Spiced pumpkin salad</title>
		<link>http://tropicalcuisine.com/2012/01/26/spiced-pumpkin-salad/</link>
		<comments>http://tropicalcuisine.com/2012/01/26/spiced-pumpkin-salad/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 01:23:22 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1411</guid>
		<description><![CDATA[Spiced pumpkin salad This is a great salad with vibrant, contrasting flavours and textures. I&#8217;m not strict with the exact mix of herbs I use as it&#8217;s a matter of picking what&#8217;s in the garden, but I certainly always use a generous amount. Rice paddy herb would also go well with this salad. The little [...]]]></description>
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		<title>International ebook version coming soon!</title>
		<link>http://tropicalcuisine.com/2012/01/18/international-ebook-version-coming-soon/</link>
		<comments>http://tropicalcuisine.com/2012/01/18/international-ebook-version-coming-soon/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 09:01:44 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Posts]]></category>
		<category><![CDATA[ebook cookbook]]></category>
		<category><![CDATA[ebook version]]></category>
		<category><![CDATA[international release]]></category>
		<category><![CDATA[tropical cuisine]]></category>
		<category><![CDATA[tropical cuisine cooking in clare's kitchen]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1312</guid>
		<description><![CDATA[I will soon be announcing the launch date of the electronic book versions of tropical cuisine: cooking in clare&#8217;s kitchen.  I&#8217;m very excited as they will be available internationally, so all those passionate cooks living outside Australia who have enquired over the last year will now be able to purchase your copy.  There will be [...]]]></description>
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		<title>Butter making from Jersey cream</title>
		<link>http://tropicalcuisine.com/2012/01/18/butter-making-from-jersey-cream/</link>
		<comments>http://tropicalcuisine.com/2012/01/18/butter-making-from-jersey-cream/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 05:51:37 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1396</guid>
		<description><![CDATA[I&#8217;ve just had a fabulous time making butter from the voluptuous Jersey cream from Misty Mountain Farms (sister company of the biodynamic producer, Mungalli).  Made two batches from their two litre bottles &#8211; one was normal salted butter, the other I cultured gently with the addition of two teaspoons of their yoghurt and left it [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Send me your review of tropical cuisine</title>
		<link>http://tropicalcuisine.com/2012/01/10/send-me-your-review-of-tropical-cuisine/</link>
		<comments>http://tropicalcuisine.com/2012/01/10/send-me-your-review-of-tropical-cuisine/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 04:40:04 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1385</guid>
		<description><![CDATA[I&#8217;ve had so much wonderful feedback from people when talking at events and other places about their experience of using tropical cuisine: cooking in clare&#8217;s kitchen but have never whipped out the pen and written down what you&#8217;ve said at the time. Having gone through so much hard slog to get the book out to [...]]]></description>
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		<title>Busted rice salad</title>
		<link>http://tropicalcuisine.com/2012/01/10/busted-rice-salad/</link>
		<comments>http://tropicalcuisine.com/2012/01/10/busted-rice-salad/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 23:49:55 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1361</guid>
		<description><![CDATA[Well it wasn&#8217;t broken rice, just cooked (deliberately) until the grains burst into little soft pillows. Along with brown stew, the &#8216;chicken legs&#8217; that the butcher made (more about them later), and a weekly glorious roast beef, one of mum&#8217;s staple foods of our childhood was  brown rice, cooked such that each grain remained packed [...]]]></description>
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		<title>&#8217;tis the time for loads of herbs</title>
		<link>http://tropicalcuisine.com/2012/01/09/tis-the-time-for-loads-of-herbs/</link>
		<comments>http://tropicalcuisine.com/2012/01/09/tis-the-time-for-loads-of-herbs/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 09:31:55 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1355</guid>
		<description><![CDATA[Post-Christmas indulgence in the sultry heat of the Wet season is a great time to be eating heaps of herbs to help the body regenerate from the excesses of the party season. The garden is madly sprouting &#8211; young turmeric leaves, wild pepper leaves, long leaf (sawtooth, Mexican or Thai) coriander, Vietnamese mint, garlic chives [...]]]></description>
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