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If you need to avoid gluten, eggs or dairy, or if you simply have taro available, then this is such a simple recipe and produces soft pillows of gnocchi-ness, the perfect canvas for your favourite pasta sauce. cooked taro 'gnocchi'
This recipe works best with a large taro corm as that allows for a greater number [...] Celery seed is well known for its beneficial effects on gout and arthritis, both of which are tendencies in our family. I love the intense celery flavour of celery seed – the seed not of the common garden celery but of a wild cousin, Apium graveolens. So it is both a culinary pleasure and a preventative [...] Brazilian spinach (Alternanthera Sissoo) I’ve just had an enquiry from Meg in Babinda about where to get Brazilian spinach. This is one green I included in tropical cuisine: cooking in clare’s kitchen knowing that it is not easy to source commercially. I decided to include it though as it is SO easy to grow at [...] It occurred to me that it might be helpful to other tropical home kitchen gardeners and cooks to share some of the great online resources that I tap into when researching ingredients, so here is a start to some of the sites I visit: http://www.hort.purdue.edu/newcrop/ Home page for the Purdue University New Crop website which has an enormous [...] |
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