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Welcome to the website of the comprehensive Australian tropical cookbook tropical cuisine: cooking in clare’s kitchen.
Tropical cuisine: cooking in clare’s kitchen will be launched late October 2010.
Some more information….
Tropical cuisine: cooking in clare’s kitchen is a comprehensive Australian cookbook for the tropics and sub-tropics. Covering everything from snacks and soups through to desserts, condiments and preserves, this reference provides cooks with information on how to choose, prepare and cook a range of tropical produce.
Do you know all the ways to prepare and use produce such as black sapote, canistel, jackfruit, jicama?
If not, tropical cusine: cooking in clare’s kitchen will show you how.
If you are already familiar with the rich range of tropical fruits, vegetables, spices and herbs, then this cookbook will give you over 250 recipes and many more variations to use with our local tropical produce.
A large hardcover cookbook of 360 pages full of useful tips and flavoursome recipes with beautiful photography by Alison George, tropical cuisine: cooking in clare’s kitchen is the first volume of a series that will comprehensively explore tropical foods.
For kitchen gardeners and cooks of the tropics and sub-tropics, and those elsewhere who love the produce of these parts of the world, this cookbook and its companions to follow will provide you with everything you need to know to enjoy making the most of your food garden and local fresh markets and providores.
Tropical cuisine: cooking in clare’s kitchen provides tested recipes and thorough information on ingredients, giving cooks the confidence and inspiration to utilise the amazing range of produce available in this lush part of the world.
Copyright © Clare Richards 2009 – 2010