Eating Christmas
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Moreton Bay bugs and lobster, then this © Clare Richards 2009
It is a quiet, still, warm Boxing Day morning. The fridge is a lot emptier than yesterday with only some ham, a little turkey, 1/2 a tropical rocklobster and a succulent slice of local wild barramundi in there awaiting further munching. I’ll probably play with making a champagne jelly with some of the leftover booze. Other leftovers of BBQ’ed squid, prawns, barra and tropical sago pudding went home with family.
Mum is with me for Christmas, and today and tomorrow we bake for a High Tea photo shoot of some biscuits, cakes and desserts. But before that we’ll be having a swim and a leisurely breakfast prior to launching back into work mode.
After the bake-off I’ll list a few recipes here, but for today I’m just here to say hello, and hope that your Christmas and New Year is unfolding as a relaxed and lovely time.
