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Yesterday I sent the final edits off to the team who are translating tropical cuisine: cooking in clare’s kitchen into EPUB and MOBI formats. There are two or three formats to follow, so when launched the ebook version/s will be readable on any device on the market. In simple terms I am producing two different types [...] Tropical cuisine: cooking in clare’s kitchen
shortlisted for Best Innovative Cookbook in the world, Gourmand World Cookbook Awards. In December tropical cuisine: cooking in clare’s kitchen was awarded the Best Innovative Cookbook in Australia by the Gourmand World Cookbook Awards. Category winners in each country have since been judged [...] (CHECK AT THE BASE OF THIS POST FOR AUCTION UPDATES) ……………………………………………………… STOP PRESS In December tropical cuisine: cooking in clare’s kitchen was awarded the Best Innovative Cookbook in Australia by the Gourmand World Cookbook Awards. Category winners in each country have since been judged against other winners in the same category in other countries for [...] Salaks ORIGIN Salak, sometimes also called snake-skin or snake fruit because the skin resembles snake leather in appearance, is the fruit of a range of closely related and very spiny palms. Salak (Salacca zalacca) is a species of palm tree of the family Arecaceae and is native to Indonesia. The variety available in Bali is widely [...] Brazilian spinach (Alternanthera Sissoo) I’ve just had an enquiry from Meg in Babinda about where to get Brazilian spinach. This is one green I included in tropical cuisine: cooking in clare’s kitchen knowing that it is not easy to source commercially. I decided to include it though as it is SO easy to grow at [...] |
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