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Salaks ORIGIN Salak, sometimes also called snake-skin or snake fruit because the skin resembles snake leather in appearance, is the fruit of a range of closely related and very spiny palms. Salak (Salacca zalacca) is a species of palm tree of the family Arecaceae and is native to Indonesia. The variety available in Bali is widely [...] I thought it might be of interest to some readers to see the main items that will be covered in the Produce Glossary of Tropical Cuisine: Cooking in Clare’s Kitchen. As you may already know this cookbook is the first of what will be several volumes, and in each one a new set of [...] |
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