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This is a flavoursome, fresh pasta sauce which goes well with the taro gnocchi mentioned in the adjacent post. It is gluten free and dairy free but thanks to the pumpkin seed meal and olive oil has a creamy texture. It can also be used as a salsa or dip, or added to tacos, tortillas or [...] I thought it might be of interest to some readers to see the main items that will be covered in the Produce Glossary of Tropical Cuisine: Cooking in Clare’s Kitchen. As you may already know this cookbook is the first of what will be several volumes, and in each one a new set of [...] |
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