|
|||||
|
|
Today the Kindle version of tropical cuisine: cooking in clare’s kitchen hit the cyber-shelves on Amazon! Here’s the link Very soon the digital store will also open here at tropical cuisine, offering the EPUB and PDF versions for sale and download, with a special bundled offer for those who want both the visual book-replica richness of the [...] ebook version coming soon……! I will soon be announcing the launch date of the electronic book versions of tropical cuisine: cooking in clare’s kitchen. I’m very excited as they will be available internationally, so all those passionate cooks living outside Australia who have enquired over the last year will now be able to purchase your [...] Salaks ORIGIN Salak, sometimes also called snake-skin or snake fruit because the skin resembles snake leather in appearance, is the fruit of a range of closely related and very spiny palms. Salak (Salacca zalacca) is a species of palm tree of the family Arecaceae and is native to Indonesia. The variety available in Bali is widely [...] Tropical cuisine: cooking in clare’s kitchen has won an international award! Tropical cuisine: cooking in clare’s kitchen is the national winner, Best Innovative Cookbook, Gourmand World Cookbook Awards. Category winners in each country now compete against winners in the same category in other countries for the Best in the [...] GOOD NEWS ! Tropical cuisine: cooking in clare’s kitchen is now available nationally through Angus & Robertson bookstores. So if you have been wanting to check out my cookbook, go to your local Angus & Robertson bookstore and ask them to order it in for you. Because I am now in their national network it is easy for [...] |
||||
|
Copyright © 2013 tropical cuisine - All Rights Reserved |
|||||