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	<title>tropical cuisine &#187; tropical food</title>
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	<description>COOKING IN CLARE&#039;S KITCHEN</description>
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		<title>Tropical cuisine shortlisted for international award</title>
		<link>http://tropicalcuisine.com/2011/01/19/tropical-cuisine-shortlisted-for-international-award/</link>
		<comments>http://tropicalcuisine.com/2011/01/19/tropical-cuisine-shortlisted-for-international-award/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 20:59:11 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Posts]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Gourmand World Cookbook Awards]]></category>
		<category><![CDATA[QLD floods]]></category>
		<category><![CDATA[Queensland flood relief]]></category>
		<category><![CDATA[tropical cooking]]></category>
		<category><![CDATA[tropical cuisine cooking in clare’s kitchen]]></category>
		<category><![CDATA[tropical food]]></category>
		<category><![CDATA[tropical produce]]></category>
		<category><![CDATA[tropical Queensland]]></category>
		<category><![CDATA[tropical recipes]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1091</guid>
		<description><![CDATA[Tropical cuisine: cooking in clare’s kitchen shortlisted for Best Innovative Cookbook in the world, Gourmand World Cookbook Awards. In December tropical cuisine: cooking in clare&#8217;s kitchen was awarded the Best Innovative Cookbook in Australia by the Gourmand World Cookbook Awards.  Category winners in each country have since been judged against other winners in the same [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Silent auction to support QLD flood relief</title>
		<link>http://tropicalcuisine.com/2011/01/11/silent-auction-to-support-qld-flood-relief/</link>
		<comments>http://tropicalcuisine.com/2011/01/11/silent-auction-to-support-qld-flood-relief/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 22:27:51 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[QLD floods]]></category>
		<category><![CDATA[Queensland flood relief]]></category>
		<category><![CDATA[tropical cooking]]></category>
		<category><![CDATA[tropical cuisine cooking in clare’s kitchen]]></category>
		<category><![CDATA[tropical food]]></category>
		<category><![CDATA[tropical produce]]></category>
		<category><![CDATA[tropical Queensland]]></category>
		<category><![CDATA[tropical recipes]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1051</guid>
		<description><![CDATA[(CHECK AT THE BASE OF THIS POST FOR AUCTION UPDATES) &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230; STOP PRESS In December tropical cuisine: cooking in clare’s kitchen was awarded the Best Innovative Cookbook in Australia by the Gourmand World Cookbook Awards.  Category winners in each country have since been judged against other winners in the same category in other countries for [...]]]></description>
		<wfw:commentRss>http://tropicalcuisine.com/2011/01/11/silent-auction-to-support-qld-flood-relief/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<title>Salak or snake fruit</title>
		<link>http://tropicalcuisine.com/2011/01/09/salak-or-snake-fruit/</link>
		<comments>http://tropicalcuisine.com/2011/01/09/salak-or-snake-fruit/#comments</comments>
		<pubDate>Sun, 09 Jan 2011 03:50:32 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Arecaceae]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[Cairns]]></category>
		<category><![CDATA[Cape Trib Exotic Fruit Farm]]></category>
		<category><![CDATA[Carambola]]></category>
		<category><![CDATA[coconut rice pudding]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Custard Apple]]></category>
		<category><![CDATA[Guanabana]]></category>
		<category><![CDATA[Jackfruit]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[passionfruit]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[Rollinia]]></category>
		<category><![CDATA[Salacca zalacca]]></category>
		<category><![CDATA[Salak]]></category>
		<category><![CDATA[Snake fruit]]></category>
		<category><![CDATA[Snake skin fruit]]></category>
		<category><![CDATA[soursop]]></category>
		<category><![CDATA[tropical Australia]]></category>
		<category><![CDATA[tropical cooking]]></category>
		<category><![CDATA[tropical cuisine cooking in clare's kitchen]]></category>
		<category><![CDATA[tropical food]]></category>
		<category><![CDATA[tropical produce]]></category>
		<category><![CDATA[tropical Queensland]]></category>
		<category><![CDATA[tropical recipes]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1026</guid>
		<description><![CDATA[ORIGIN Salak, sometimes also called snake-skin or snake fruit because the skin resembles snake leather in appearance, is the fruit of a range of closely related and very spiny palms.  Salak (Salacca zalacca) is a species of palm tree of the family Arecaceae and is native to Indonesia. The variety available in Bali is widely [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Brazilian spinach &#8211; where to get it?</title>
		<link>http://tropicalcuisine.com/2011/01/08/brazilian-spinach-where-to-get-it/</link>
		<comments>http://tropicalcuisine.com/2011/01/08/brazilian-spinach-where-to-get-it/#comments</comments>
		<pubDate>Sat, 08 Jan 2011 01:28:29 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Alternanthera sissoo]]></category>
		<category><![CDATA[Brazilian spinach]]></category>
		<category><![CDATA[Cairns]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Sissoo lettuce]]></category>
		<category><![CDATA[tropical Australia]]></category>
		<category><![CDATA[tropical cooking]]></category>
		<category><![CDATA[tropical cuisine cooking in clare’s kitchen]]></category>
		<category><![CDATA[tropical food]]></category>
		<category><![CDATA[tropical produce]]></category>
		<category><![CDATA[tropical Queensland]]></category>
		<category><![CDATA[tropical recipes]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1021</guid>
		<description><![CDATA[I&#8217;ve just had an enquiry from Meg in Babinda about where to get Brazilian spinach.  This is one green I included in tropical cuisine: cooking in clare&#8217;s kitchen knowing that it is not easy to source commercially.  I decided to include it though as it is SO easy to grow at home in the tropics [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Winner Gourmand World Cookbook Awards</title>
		<link>http://tropicalcuisine.com/2010/12/15/winner-gourmand-world-cookbook-awards/</link>
		<comments>http://tropicalcuisine.com/2010/12/15/winner-gourmand-world-cookbook-awards/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 23:27:36 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>
		<category><![CDATA[book launch]]></category>
		<category><![CDATA[Cairns]]></category>
		<category><![CDATA[Cape Tribulation]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Daintree]]></category>
		<category><![CDATA[Far North Queensland]]></category>
		<category><![CDATA[Gourmand World Cookbook Awards winner]]></category>
		<category><![CDATA[Mission Beach]]></category>
		<category><![CDATA[Port Douglas]]></category>
		<category><![CDATA[tropical Australia]]></category>
		<category><![CDATA[tropical cooking]]></category>
		<category><![CDATA[tropical cuisine cooking in clare's kitchen]]></category>
		<category><![CDATA[tropical food]]></category>
		<category><![CDATA[tropical produce]]></category>
		<category><![CDATA[tropical Queensland]]></category>
		<category><![CDATA[tropical recipes]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1011</guid>
		<description><![CDATA[Tropical cuisine: cooking in clare’s kitchen has won an international award! Tropical cuisine: cooking in clare’s kitchen is the national winner, Best Innovative Cookbook, Gourmand World Cookbook Awards. Category winners in each country now compete against winners in the same category in other countries for the Best in the World. The Gourmand World Cookbook Awards [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tropical cuisine available nationally in bookstores</title>
		<link>http://tropicalcuisine.com/2010/12/13/tropical-cuisine-available-nationally-in-bookstores/</link>
		<comments>http://tropicalcuisine.com/2010/12/13/tropical-cuisine-available-nationally-in-bookstores/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 21:51:01 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>
		<category><![CDATA[Angus & Robertson]]></category>
		<category><![CDATA[available nationally]]></category>
		<category><![CDATA[book launch]]></category>
		<category><![CDATA[bookstores]]></category>
		<category><![CDATA[Cairns]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Port Douglas]]></category>
		<category><![CDATA[tropical cooking]]></category>
		<category><![CDATA[tropical cuisine cooking in clare's kitchen]]></category>
		<category><![CDATA[tropical food]]></category>
		<category><![CDATA[tropical recipes]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=1003</guid>
		<description><![CDATA[GOOD NEWS ! Tropical cuisine: cooking in clare&#8217;s kitchen is now available nationally through Angus &#38; Robertson bookstores. So if you have been wanting to check out my cookbook, go to your local Angus &#38; Robertson bookstore and ask them to order it in for you. Because I am now in their national network it [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>tropical gardeners and cooks: some useful links</title>
		<link>http://tropicalcuisine.com/2010/03/27/tropical-gardeners-and-cooks-some-useful-links/</link>
		<comments>http://tropicalcuisine.com/2010/03/27/tropical-gardeners-and-cooks-some-useful-links/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 00:03:52 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[Posts]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[kitchen gardening]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[tropical food]]></category>
		<category><![CDATA[tropical plants]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=513</guid>
		<description><![CDATA[It occurred to me that it might be helpful to other tropical home kitchen gardeners and cooks to share some of the great online resources thatÂ I tap into when researching ingredients, so here is a start to some of the sites I visit: http://www.hort.purdue.edu/newcrop/ Home page for the Purdue University New Crop website which has [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Perfect pastry for the tropics</title>
		<link>http://tropicalcuisine.com/2010/01/23/pefect-pastry-for-the-tropics/</link>
		<comments>http://tropicalcuisine.com/2010/01/23/pefect-pastry-for-the-tropics/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 03:44:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Posts]]></category>
		<category><![CDATA[durian]]></category>
		<category><![CDATA[perfect pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[tropical climate]]></category>
		<category><![CDATA[tropical food]]></category>

		<guid isPermaLink="false">http://tropicalcuisine.com/?p=8</guid>
		<description><![CDATA[Pastry can easily be a very ordinary thing. Too hard, too soft, too stodgy, too thick when cooked; the dough too sticky and wet when mixed, or too liable to melt on you when rolled out. Add to that the very different cooking conditions of tropical climates, with long periods of the year with consistent [...]]]></description>
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		<slash:comments>2</slash:comments>
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